Ingredients
- 1 1/2 tumeric
- 575 gr potatoes
- 270 gr tomatoes
- 200 gr peas (frozen)
- 30 ml olive oil
- 3 gr cumin powder
- 2 gr cumin seed
- 1 gr salt
- 1 gr chili powder
Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside.
In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 20 minutes.
Stir in peas, cover and cook for 5 minutes.
