Ingredients

• 2 eggs (hard cooked chopped)
• 2 in baking dish
• 550 gr cubed fully ham (cooked)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 55 gr butter
• 32 gr all purpose flour
• 2 gr onion (dried minced)
• 1 gr salt
• 1 ml mustard (ground)
• 1 gr pepper