Using ingredient cubed fully ham
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Black Bean Gazpacho
- 475 gr black beans
- 230 gr cubed fully ham (cooked)
- 65 gr green (chopped)
- 50 gr seeded cucumber (chopped)
- 30 gr thinly green onion (sliced)
- 30 gr italian salad dressing
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
Deep-dish Ham Pie
- 2 eggs (hard cooked chopped)
- 2 in baking dish
- 550 gr cubed fully ham (cooked)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 55 gr butter
- 32 gr all purpose flour
- 2 gr onion (dried minced)
- 1 gr salt
- 1 ml mustard (ground)
Hernekeitto
- 5 allspice (whole)
- 1 onion
- 1,400 ml water
- 450 gr cubed fully ham (cooked)
- 400 gr smoked pork hocks
- 300 gr cubed potatoes
- 130 gr carrots (chopped)
- 1 gr salt
- 1 gr pepper