Ingredients
- 30 italian tomatoes
- 1/2 lemon grass
- 1/4 nam-prik pao
- 1/4 scallions
- 270 gr crab mea (cooked)
- 60 ml lime juice
- 60 ml fish sauce
- 50 gr shallots
- 26 gr sugar
- 24 gr coriander leaves
- 8 gr mint leaves
- 8 gr chilli peppers
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.
