Ingredients
- 2 eggs (jumbo)
- 240 ml water
- 240 ml unsweetened applesauce
- 200 gr sugar
- 190 gr flour
- 170 gr raisins
- 180 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 20 cm x 20 cm or 23 cm x 23 cm pan. Posted on Prodigy DESSERTS & SWEETS on 1. 0.021739130434783 by NANCY BENNETT (NWMB51B) MM by Cathy Svitek
