Ingredients
- 3 tomatoes
- 2 green bell peppers
- 1 spanish onion
- 1 garlic clove
- 90 ml olive oil
- 30 ml vinegar
Salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, strain off the excess juices & arrange in a salad bowl.
