Ingredients
- 4 from heat source (inches)
- 1/2 same
- 1,100 gr corned beef brisket
- 10 ml honey
- 10 ml dijon-style mustard
- 5 ml orange juice concentrate
or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.
or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.
