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Using ingredient from heat source

Chicken And Fruit Kabobs With Mustard

Chicken And Fruit Kabobs With Mustard
  • 16 wood
  • 6 from heat source (inches)
  • 3 peaches
  • 3 plums
  • 2 bananas
  • 270 gr chicken breast
  • 240 ml chicken broth
  • 120 gr leeks
  • 45 ml dijon-styly mustard
  • 30 ml water

Deviled Short Ribs With Squash, Chickpeas And Kale

Deviled Short Ribs With Squash, Chickpeas And Kale
  • 3330 mg sodium
  • 110 mg cholesterol
  • 56 carbs
  • 46 protein
  • 43 cff
  • 33 fat
  • 12 porter
  • 11 saturated fat
  • 11 fiber
  • 6 garlic (cloves finely chopped)

Dijon-glazed Corned Beef

  • 4 from heat source (inches)
  • 1/2 same
  • 1,100 gr corned beef brisket
  • 10 ml honey
  • 10 ml dijon-style mustard
  • 5 ml orange juice concentrate

Pistachio

Pistachio
  • 20 mushrooms
  • 6 from heat source (inches)
  • 80 gr fine breadcrumbs (dried)
  • 55 gr butter
  • 45 gr onions
  • 45 gr melted butter
  • 34 gr pistachios (chopped)
  • 3 gr parsley (chopped)
  • 1 gr salt
  • 1 gr marjoram (dried)

Ham And Turkey Hash With Peppery Corn Muffins

  • 10 ovenproof skillet over heat
  • 8 smoked turkey breasts in (cut)
  • 4 from heat source
  • 2 1/2 muffin with no stick cooking spray (pan)
  • 2 lowfat
  • 2 egg (white)
  • 2 apples peel
  • 2 shedds spread country
  • 1 bell pepper in (red cut)
  • 1 chunks
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