Using ingredient from heat source
Chicken And Fruit Kabobs With Mustard
- 16 wood
- 6 from heat source (inches)
- 3 peaches
- 3 plums
- 2 bananas
- 270 gr chicken breast
- 240 ml chicken broth
- 120 gr leeks
- 45 ml dijon-styly mustard
- 30 ml water
Deviled Short Ribs With Squash, Chickpeas And Kale
- 3330 mg sodium
- 110 mg cholesterol
- 56 carbs
- 46 protein
- 43 cff
- 33 fat
- 12 porter
- 11 saturated fat
- 11 fiber
- 6 garlic (cloves finely chopped)
Dijon-glazed Corned Beef
- 4 from heat source (inches)
- 1/2 same
- 1,100 gr corned beef brisket
- 10 ml honey
- 10 ml dijon-style mustard
- 5 ml orange juice concentrate
Pistachio
- 20 mushrooms
- 6 from heat source (inches)
- 80 gr fine breadcrumbs (dried)
- 55 gr butter
- 45 gr onions
- 45 gr melted butter
- 34 gr pistachios (chopped)
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr marjoram (dried)