Ingredients
- 240 ml sour cream
- 80 ml mayonnaise
- 60 ml dijon mustard
- 7 gr green onion (finely chopped)
Seasoned salt Additional Dijon mustard Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1.5 cups (375mL) of dip.
