Dilly Casserole Bread

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Dilly Casserole Bread

Ingredients

-sifted all-purpose flour Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour half cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the dough in a greased 20 cm casserole. Let this rise for 40 50 minutes. Bake the bread at 180ÂșC for 40 50 minutes until golden brown. ----