Ingredients
- 500 gr all purpose flour
- 475 ml warm water
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr sugar
- 10 gr parmesan cheese (grated)
- 9 gr dill weed
- 6 gr salt
- 5 gr butter
- 2 packages dry yeast (active)
In a mixing bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar , dill , butter, and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese. Bake at 190ºC or 55-60 minutes or until golden 1 loaf.
