Double Chocolate Pudding Pie

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Baked Goods

Double Chocolate Pudding Pie

Free instant pudding & pie Filling (4-serving size) Pour 0.75 cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in half of the Cool Whip. Spoon evenly into crust. Pour remaining 0.75 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat. Typed by R. Thompson