Ingredients
- 4 serv size
- 1 1/2 cool whip (thawed)
- 240 ml milk (cold)
- 110 ml cream cheese softened
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
: Mix cream cheese, 1 tablespoon milk and sugar in large bowl wit h wire whisk until smooth. gently stir in whipped topping. Spread onto bottom of crust. Pour 1 coup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick). Spread over cream chese layer. Refrigerate 4 hours or until set =2E Makes 8 servings. From Favorite Brand Name Recipes Jello Celebrating 10 0 Years. From the database of Beth Lane.
----
