Using ingredient serv size
Double Layer Pumpkin Pie
- 4 serv size
- 1 1/2 cool whip (thawed)
- 240 ml milk (cold)
- 110 ml cream cheese softened
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Fruity Pound Cake
- 9 round cake pans
- 4 serv size
- 4 eggs
- 2 layer-size
- 1 pudding frosting (fluffy)
- 1 gelatin
- 180 ml water
- 60 ml oil
- 2 gr lemon (grated)
