Ingredients
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
- 4 gr dry yeast
- 3 gr salt
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into dozen equal portions. Roll each portion into a ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30 minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool. 7. Garnish with your choice of toppings. 8, If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.
