Ingredients
- 3 garlic (cloves)
- 1 jalapeno pepper (fresh)
- 1/2 onion
- 425 gr cans pinto beans
- 120 ml water
- 8 gr cilanto leaves (fresh)
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
