Using ingredient cans pinto beans
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Las Chiquitas Chili
- 4 cans pinto beans
- 2 cans cooking tomatoes
- 800 gr pork cubed
- 1 gr garlic powder
- 1 package corn tortillas
Drunken Bean Soup
- 3 garlic (cloves)
- 1 jalapeno pepper (fresh)
- 1/2 onion
- 425 gr cans pinto beans
- 120 ml water
- 8 gr cilanto leaves (fresh)
Headquarters Chili
- 3 one cans tomatoes
- 2 green peppers
- 2 onions
- 1,400 gr coarsely beef (lean ground)
- 425 gr cans pinto beans
- 240 ml water
- 60 ml cooking oil
- 26 gr chili powder
- 4 gr cumin seds (crushed)
- 1 ml tabasco sauce