Ingredients
- 575 gr potatoes (red)
- 120 ml mayonnaise
- 100 gr celery (chopped)
- 30 ml guldens spicy brown mustard
- 3 slices bacon (sliced cooked)
- 2 slices green onions
In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour.
