--------------------------FILLING-------------------------2 tb Margarine 1 lg Apple, tart; pared & -sliced 1 cm thick half ts Cinnamon ---------------------------GLAZE--------------------------8 pk Equal half ts Cinnamon 3 tb ;Water, boiling Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling, melt margarine in a 25 cm oven-proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 220ºC . oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve. Calories per serving: 229 inchTraditional" calories: 450 Diabetic exchange: 1 medium fat meat, bread, -20ºC ruit, -20ºC at