Ingredients

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks
• 1 border around edge
• 3/4 diabetic starch
• 1/2 batter evenly onto bottom
• 1/4 diabetic fat exchange
• 270 gr fruit spread
• 190 gr almonds
• 130 gr flour
• 55 gr butter
• 30 ml juice
• 9 gr extract
• 2 gr baking powder
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice