Ingredients
- 4 precooked kielbasa
- 2 canadian-style bacon
- 1/2 celeriac
- 1/4 rounds (thick)
- 475 ml water
- 110 gr pared potatoes
- 45 gr leeks (chopped)
- 36 gr green split peas
- 14 gr celery leaves
- 1 gr summer savory leaves
Pepper to taste Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-
