Using ingredient pared potatoes
Gorton's New England Clam Chowder
- 475 ml milk
- 150 gr pared potatoes (diced)
- 30 gr onion (chopped)
- 28 gr butter
- 2 packages gortons clams
Dutch Green Split Pea Soup
- 4 precooked kielbasa
- 2 canadian-style bacon
- 1/2 celeriac
- 1/4 rounds (thick)
- 475 ml water
- 110 gr pared potatoes
- 45 gr leeks (chopped)
- 36 gr green split peas
- 14 gr celery leaves
- 1 gr summer savory leaves
Hash Brown Casserole
- 700 gr pared potatoes
- 290 gr bag (thawed frozen)
- 240 ml evaporated skimmed milk
- 230 ml nonfat sour cream
- 60 gr sharp cheddar cheese
- 55 gr melted margarine
- 55 gr cornflakes