Using ingredient canadian-style bacon

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Canadian Yellow Split

• 4 1/2 sorted split (uncooked yellow)
• 2 canadian-style bacon (diced)
• 950 ml water
• 120 gr onions (chopped)
• 10 ml vegetable oil
• 1 gr crumbled sage leaves
• 1 gr salt
• 1 slice carrots (sliced)