Ingredients
- 1 cauliflower
- 1 cabbage
- 1,900 ml vinegar
- 650 gr green tomatoes (chopped)
- 600 gr sugar
- 475 gr onions (chopped)
- 130 gr salt
- 130 gr flour
- 16 ml mustard
- 8 gr turmeric
Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight
