Ingredients
- 475 ml water
- 400 gr sugar (white)
- 325 gr flour
- 160 ml vegetable oil
- 55 gr cocoa powder
- 10 ml vinegar (white)
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13x9x2 inch pan. Bake at 180ºC for 35 minutes.
