Ingredients
- 9 cool whip
- 1 pie shell
- 1 instant chocolate pudding
- 475 ml vanilla ice cream
- 240 ml milk
Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.
