Heat oven to 450 degrees. Stir baking mix, milk and cheese until soft dough forms. Beat vigorously 30 strokes. Drop dough by 10 to dozen spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm. 10 to dozen biscuits. High Altitude Directions (3500 to 3590ºC eet): Heat oven to 475 degrees. Bake 9 to 11 minutes. Serving Size: 1 Biscuit. Calories 160 (Calories from fat 90); Fat 1 Og (Saturated 4g); Cholesterol Smg; Sodium 440mg; Carbohydrate 15g; (Dietary Fiber Og); Protein 3g; % DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet Exchanges: 1 starch, -20ºC at. Formatted by Lynn Thomas dcqp82a@prodigy. com.