Ingredients

• 30 secon beat in egg on speed
• 1 dry yeast (active)
• 1 egg
• 1 clove garlic (crushed)
• 1 casserole
• 170 gr all purpose flour
• 130 gr flour
• 110 gr swiss (shredded)
• 80 ml oil
• 60 ml milk
• 60 ml water
• 16 gr additional flour
• 14 gr sugar
• 1 gr salt
• 1 gr margarine (minced)