Ingredients
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Heat oven to 450 degrees Mix Bisquik, milk, and cheese until soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfull onto ungreased cookie sheet. Bake 8 to 10 min or until golden brown. Melt and mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet Serve warm.
(10-12 biscuits)
