Ingredients
- 2 garlic
- 60 ml lemon juice
- 45 gr tahini
- 45 ml olive oil
- 2 gr curry powder
- 1 package chick peas
Drain up to half of the liquid out of the can of chick peas. Put all the ingredients into a mixer and mix on high, stirring occasionally until it is a creamy, paste consistency.
Makes a wonderful salad, dip or spread for sandwiches.
Garnish with extra-virgin olive oil and fresh mint.
