Ingredients
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
If using uncooked rice, start it cooking. Rinse canned beans thoroughly in a colander. In a large nonstick frying pan add salsa, garlic, onions, and cumin. Saute until onions are limp. Add tomato sauce and tabasco sauce, and simmer. If using cooked rice, reheat it now. Five minutes before the rice is ready, stir the beans in gently and simmer until well heated. Serve beans over rice. From "Think Light" meal program, which states: Serves 4 (1-cup) servings. Per serving 424 calories. 2.7 gms fat (5% cff). 84 gms carb. 21 gms protein. 450 mg sodium. 25 gms fiber.
