Ingredients
Heat chicken broth, salt and white pepper to boiling in 2 litre saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
Heat chicken broth, salt and white pepper to boiling in 2 litre saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.