Ingredients
- 343 milligrams cholesterol
- 243 milligrams sodium
- 91 grams fat
- 78 grams carbohydrates
- 6 chicken thighs
- 4 triangular cuts in center of crust
- 4 carrots
- 3 combine
- 2 1/2 chunks
- 2 chicken breast (halves)
- 2 casseroles
- 2 flattened roun roll first
- 2 egg yolks
- 1 onion
- 1 celery stalk
- 1 carrot
- 1 potato
- 1/2 dough
- 1/2 on floured board (lightly)
- 1/2 gather (into)
- 1/4 dough to fit tops (thick cut)
- 200 gr pearl onions
- 190 gr oval casseroles
- 180 gr broccoli florets
- 130 gr quartered button mushrooms
- 55 gr melted butter
- 36 gr fat for making rich pastry crus
- 32 gr melted butter
- 32 gr flour
- 28 gr butter
- 10 ml oil
- 9 gr butter
- 3 gr tarragon (minced)
- 1 package chicken broth
- 1/2 slices diagonal
- some salt and pepper
grams protein;
1.09 grams fiber.