Ingredients
- 1 tabasco
- 350 ml hellmanns mayonnaise
- 16 ml creole mustard
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr garlic powder
- 2 gr curry powder
Ritz crackers Mix well and spread over eight fish fillets. Sprinkle with crumbled Ritz crackers and bake at 400 degs for about 20 mins uncovered. Fish is done when it flakes easily with a fork.
