Using ingredient creole mustard

Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Elegant Baked Fish

• 1 tabasco
• 350 ml hellmanns mayonnaise
• 16 ml creole mustard
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 2 gr curry powder

Shark Hors D'oeuvres

• 2 garlic (cloves)
• 2 chunks
• 2 eggs
• 1 creole mustard
• 1 vegetable oil
• 550 gr shark meat
• 130 gr flour
• 110 gr bread crumbs
• 60 gr lemon
• 60 ml dry wine (white)

Steak And Oysters A La Creole

• 4 of garlic (cloves)
• 4 lemons
• 3 tony chacheres creole
• 2 spinach leaves (fresh)
• 1 oysters (fresh)
• 475 gr dry vermouth
• 475 ml sour cream
• 350 ml xvirgin olive oil
• 180 gr filet mignon steaks
• 180 gr green onions