Ingredients
- 5 eggs
- 1/2 stick butter
- 1/2 lemon extract
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 26 gr sugar
- 4 gr vanilla
CRUST: Mix together crumbs, sugar, and butter. Press into a 23 cm spring pan FILLING: Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add sour cream and extracts. Beat egg whites stiffly and fold into mixture. Bake in a 325 degree pre-heated oven for 1 hour. Turn oven off and leave cake in the oven another hour. Open oven door and leave cake in oven a half hour longer. Remove from oven and cool.
