Chicken mix. Saute chicken quickly in oil to sear.Add lemon pepper. Add 1 cup dry whitewine and simmer until chicken is done. Take chicken out of pan and chop. Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary. Add to chicken. Pour can of cream of chicken soup on chicken mixture and add 1 can ful of yogurt. Stir and reheat gently. Sauce: Heat one can cream of mushroom soup, with package of Chinese lemon chicken sauce mix ( available at Oriental food stores ) Add half cup of water and simmer gently with seasonings to your taste. I probably used more garlic and more Italian seasoning. Fill crepes with chicken mixture. Pour sauce over and bake at 180ºC or about 15 20 minutes until sauce bubbles Rwsmm05a Emilie