Ingredients
- 5 mins
- 5 cutter
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1/8 thickness
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400�F oven until the crust is a golden brown Yields 5 meat pies
