Ingredients
- 400 ml sweetened condensed milk
- 90 gr walnuts
- 60 gr unsweetened chocolate
- 34 gr flaked coconut
- 10 gr instant espresso
- 2 gr almond extract
- 1 gr salt
In heavy 2 litre saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 3 cm apart, on cookie sheets. Bake dozen minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container to use up within 2 days. Makes about 3 dozen ----