Ingredients
- 20 pods
- 3 in cinnamon stick
- 18 gr coriander seeds
- 18 gr turmeric
- 16 ml mustard seeds
- 9 gr fenugreek
- 6 gr cumin seeds
- 1 gr nutmeg
- 1 gr mace (ground)
- 1 gr big cayenne
Hot pepper, toasted and Dried (to taste) Preheat oven to 110ºC . In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a half cup of curry powder. Recipe: Chuck Ozburn in Pok, New York Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
