Using ingredient fenugreek

Cajun Spice

• 1 gumbo file
• 28 gr paprika
• 20 gr garlic powder
• 14 gr onion powder
• 6 gr cumin (ground)
• 6 gr coriander (ground)
• 6 gr fenugreek (ground)
• 4 gr salt
• 3 gr thyme (dried)
• 3 gr fennel (ground)

Cheesy Spanish Omelette

• 4 eggs
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 65 gr green (finely shredded)
• 55 gr cheddar cheese (grated)
• 28 gr butter
• 16 ml olive oil
• 4 gr fenugreek
• 1 gr coriander (ground)

Curry Powder #1

• 50 gr coriander seeds
• 34 gr turmeric (ground)
• 22 gr fenugreek
• 12 gr cumin seeds
• 9 gr poppy seeds
• 8 gr black peppercorns
• 7 ml mustard seeds
• 5 gr ginger (ground)
• 4 gr chili powder (hot)

Curry Powder #5

• 1/2 tumeric (ground)
• 32 gr cinnamon (ground)
• 30 ml dry mustard
• 24 gr chilis (ground dried)
• 22 gr black pepper (ground)
• 18 gr cumin (ground)
• 18 gr poppy seeds (ground)
• 18 gr garlic salt
• 16 gr coriander (ground)
• 12 gr cardamom (ground)

Fancy Curry Powder

• 20 pods
• 3 in cinnamon stick
• 18 gr coriander seeds
• 18 gr turmeric
• 16 ml mustard seeds
• 9 gr fenugreek
• 6 gr cumin seeds
• 1 gr nutmeg
• 1 gr mace (ground)
• 1 gr big cayenne

Mango Chutney #1

• 3 barely ripe mangos
• 1 ginger root
• 1 garlic clove
• 325 gr brown sugar (light)
• 300 ml malt vinegar
• 85 gr seedless raisins
• 30 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr fenugreek

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

Potatoes In A Thick Sauce

• 5 potatoes
• 3 chilies (whole dried red)
• 90 ml tomato sauce
• 90 ml vegetable oil
• 7 ml lemon juice
• 6 gr coriander
• 4 gr fenugreek
• 3 gr salt
• 3 gr garam masala
• 2 gr cumin

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Sri Lanka Kadju

• 1 chile
• 250 ml coconut milk
• 120 gr nuts
• 26 gr onion
• 26 ml oil
• 3 gr curry powder
• 3 gr salt
• 2 gr fenugreek
• 1 gr turmeric
• 1 gr chile powder

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

You've Got To Be Kidding Beans

• 5 pitted prunes (dried)
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 drain beans
• 1 if working from fenugreek (whole)
• 950 ml water to high pressure
• 950 ml fressh water
• 350 gr beans (red)
• 60 ml balsamic vinegar