Ingredients
- 3 garlic (cloves)
- 2 peppers (hot)
- 1 onion
- 1 tvp
- 525 gr beans (cooked)
- 30 ml water
- 3 gr chili powder
- 1 package pinto
- 1 package tomato sauce
Salt to taste Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.
