Ingredients
- 4 garlic (cloves)
- 3 cans tomato sauce
- 2 onions
- 2 carrots
- 240 gr kidney
- 120 gr pre brown rice (cooked)
- 120 ml water until tender
- 1 package tomato paste
minutes. Makes about 4 servings. This recipe is VERY flexible. It is different every time I make it. Please feel free to add any additional vegies or spices. Please let me know if you like it.
