Ingredients
- 1,800 gr beef brisket
- 10 ml mustard
- 5 gr paprika
- 3 gr salt
- 3 gr garlic powder
- 1 gr pepper
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to dozen hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.
Serves 6 to 8.
