Ingredients
- 2 1/2 in diameter (inches)
- 1 egg (beaten)
- 1 whipping cream
- 3/4 deep
- 170 gr raisins
- 130 gr pastry mix
- 110 gr packed brown sugar
- 60 gr walnuts
- 45 ml orange juice
- 45 gr soft butter
- 1/2 packages prepare pastry according to directions
sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 220ºC about 20 minutes or until pastry is lightly browned. Top with whipped cream if desired. Makes 1 dozen small tarts.
