Ingredients
- 1 garlic clove
- 180 ml tuna in water
- 110 gr regular margarine
- 100 gr fettuccine
- 80 gr leaf lettuce (red)
- 1 gr black pepper
- 1 slice onion (red)
In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET BOX.
