Ingredients
- 2 garlic (cloves)
- 1 fettucine
- 120 ml ex virgin olive oil
- 65 gr basil leaves
- 34 gr parmesan cheese
- 18 gr pine nuts
- 16 gr tomatoes
Combine basil, garlic, pine nuts and tomatoes in food processor. Process until chunky. Add olive oil and cheese and combine together. Season well. Boil fettucine in large pot of salted water. Drain and toss with pesto. Serve extra cheese separately. Serves 6. ----
