Ingredients
- 1 pillsbury grands refrigerated flaky
- 1 onion (chopped)
- 450 gr beef (ground)
- 200 gr ca green giant mexicorn
- 60 ml water
- 4 gr chili powder
- 1 ml pepper sauce up (hot)
- 1 package condensed tomato soup
Heat oven to 190ºC . Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.
5 servings Copyright 1997 The Pillsbury Company
