Ingredients
- 200 gr powdered sugar
- 150 gr figs
- 110 gr nuts
- 80 gr crystallized ginger
- 80 gr coconut (toasted)
- 30 ml lemon juice
- 1 gr salt
Combine figs, nuts, salt, and ginger. Put through food chopper using medium knife. Add lemon juice. Knead into a paste on a board dredged with powdered sugar. Roll thin. Cut in 3 cm squares. Put together in layers of three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham, Covington, OK.
