Ingredients
- 1 lemon extract
- 200 gr granulated sugar
- 120 ml water
- 5 gr imitation butter flavor
- 5 gr imitation rum flavor
- 4 gr vanilla
- 2 gr coconut extract
Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
